Shikha Indian - Indian

Crispy, thin Indian crackers made from lentil flour, perfect for dipping or snacking

Crispy, thin Indian crackers made from lentil flour, perfect for dipping or snacking

Juicy chicken marinated in yogurt and spices, roasted to smoky perfection in a tandoor

Spiced potato served in chapati roll.

Crispy on the outside, gooey cheese-filled bites on the inside

Succulent king prawns marinated in spices and yogurt, grilled to smoky perfection

Mildly spiced king prawn fried in butter

Stuffed with spicy vegetables or lamb and barbequed in the clay oven.

Stuffed with spicy vegetables or lamb and barbequed in the clay oven.

Pancake stuffed with delicious spiced lamb cooked to our chef’s own recipe.

Crispy fritters made with sliced onions, spices, and gram flour

Zesty, tangy potatoes tossed with chutneys and fresh herbs

King prawns, served on fried unleavened bread.

Spiced mixed vegetable or minced meat in crispy light pastry.

Spiced mixed vegetable or minced meat in crispy light pastry.

Spiced minced meat cooked over charcoal.

Zesty and tangy chicken pieces mixed with fresh herbs and chutneys

Vegetable somosa, onion bhaji and vegetable pakora.

Mushrooms cooked lighty fried with garlic.

Bite-sized crispy chicken pieces, seasoned and deep-fried to perfection

Succulent tandoori lamb chops marinated in aromatic spices and grilled to smoky perfection.

Diced chicken or lamb pieces marinated with spices & yogurt, cooked in clay oven.

Diced chicken or lamb pieces marinated with spices & yogurt, cooked in clay oven.

Slices of spring chicken, fried in butter

Chicken tikka cooked in clay oven with spices and fresh herbs.

Chicken tikka, lamb tikka and sheek kebab.

Prawns, served on unleavened bread

Tender minced meat patties blended with spices and herbs, pan-fried to golden perfection

Mashed potato coated with breadcrumbs, then fried.

Marinated chicken, lamb, kebab and tandoori chicken.

Tandoori grilled chicken cooked with spices and fresh herbs.

King prawns marinated in special spices, herbs the cooked over charcoal with garlic.

Char-grilled in the tandoori with lemon juice, ginger and carom seeds.

Half chicken marinated in spices and yogurt then cooked in the clay oven.

Potato, cauliflower, aubergine, onion, capsicum, tomato and fresh coriander.

King prawns marinated in special spices, herbs then cooked over charcoal.

Succulent tandoori lamb chops marinated in aromatic spices and grilled to smoky perfection.

Boneless pieces of chicken or lamb cooked on skewers with onions, capsicum and tomatoes.

Boneless pieces of chicken or lamb cooked on skewers with onions, capsicum and tomatoes.

Grilled king prawns marinated in spices and herbs, skewered with bell peppers, onions, and tomatoes for a smoky, flavorful dish

Spiced minced meat cooked over charcoal on skewers.

Diced chicken or lamb pieces marinated with spices and yogurt, cooked in clay oven.

Diced chicken or lamb pieces marinated with spices and yogurt, cooked in clay oven.

Grilled poneer cubes marinated in spices, skewered with bell peppers, onions, and tomatoes for a smoky, flavorful vegetarian delight

Very popular dish in bangladesh, mild dish with tandoori chicken and egg.

King prawns cooked with bucket tomato and peppers, flavoured with fresh garlic and coriander.

Tender lamb with butternut squash.

Cooked using 8 different fresh ingredients and spices own recipe.

Our unique Massala cooked with green chillies. A hot & spicy dish

Our unique Massala cooked with green chillies. A hot & spicy dish

Chicken cooked in clay oven, with yoghurt, pepper and onions.

Medium spiced with chef’s own recipe.

Cooked using 10 different fresh ingredients of spices and herbs, medium dish cooked in own recipe.

Tender lamb pieces cooked with okra.

Mild, rich flavoured dish cooked with coconut, almond lashings of fresh cream.

Mild, rich flavoured dish cooked with coconut, almond lashings of fresh cream.

Sliced chicken or lamb pieces cooked with cultured yogurt & ground nuts.

Sliced chicken or lamb pieces cooked with cultured yogurt & ground nuts.

Barbequed chicken or lamb pieces cooked with tomatoes, onions, capsicum and green chillies in a fairly hot thick sauce.

Barbequed chicken or lamb pieces cooked with tomatoes, onions, capsicum and green chillies in a fairly hot thick sauce.

Highly spiced, yet mildly flavoured curry cooked in a special sauce.

Chicken tikka, lamb tikka, tandoori chicken and sheek kebab in chef’s own spices.

Barbequed diced chicken pieces tossed in butter then cooked in exotic sauce made with fresh cream, almond and yogurt.

Chicken tikka cooked with cream, massala sauce, dried fruits in a mild flavoured sauce.

Diced chicken, medium hot cooked with coursely ground spices, fresh garlic, tomatoes and green peppers, cooked in an iron souk.

Diced chicken, medium hot cooked with coursely ground spices, fresh garlic, tomatoes and green peppers, cooked in an iron souk.

Chicken cooked with green chillies, green peppers and garlic in a special sauce.

Mince lamb, chicken, prawn and egg.

Cooked with fresh coriander, green chillies and mint.

Tandoori king prawns cooked Jalfrezi style.

With green pepper, onion, tomatoe and chillies. Hot.

Cooked with our chef’s special recipe.

Cooked with our chef’s special recipe.

Chicken cooked in a chef’s special sauce topepd with mango.

Lamb cooked with mixed pickle, hot

On the bone with egg.

Chicken cooked in a fragrant, spiced Balti sauce.

Flavorful spinach curry with a gentle spicy heat and aromatic spices.

Flavorful spinach curry with a gentle spicy heat and aromatic spices.

Prawns cooked in a thick, rich curry with bold spices and a gentle heat.

King prawns cooked in a rich, spiced gravy with a balanced, warming heat.

Chicken, lamb and prawn with omelette on top.

Vibrant curry cooked with plenty of onions and a balanced spicy kick.

Vibrant curry cooked with plenty of onions and a balanced spicy kick.

Flavorful curry with a rich, spicy sauce and a hint of fiery heat.

Flavorful curry with a rich, spicy sauce and a hint of fiery heat.

Rich, thick curry cooked slowly with spices for deep, intense flavor.

Rich, thick curry cooked slowly with spices for deep, intense flavor.

King prawns cooked with fresh spinach and aromatic spices, delivering a mild, flavorful heat.

Tangy, sweet, and spicy curry with a vibrant blend of flavors.

Tangy, sweet, and spicy curry with a vibrant blend of flavors.

King prawns in a tangy, sweet, and mildly spicy curry.

Prawns cooked in a flavorful, mildly spicy curry with a unique fiery twist.

Prawns cooked in a flavorful, mildly spicy curry with a unique fiery twist.

Rich, tangy lentil curry with a mild spicy kick and smoky undertones.

Rich, tangy lentil curry with a mild spicy kick and smoky undertones.

King prawns in a rich, tangy lentil curry with mild spices and a smoky flavor.

Hot, sour and sweet.

Hot, sour and sweet.

Hot, sour and sweet.

Hot, sour and sweet.

Hot, sour and sweet.

Hot, sour and sweet.

Medium spiced.

Medium spiced.

Medium spiced.

Medium spiced.

Medium spiced.

Medium spiced.

Medium spiced.

Medium spiced.

Hot, sour and sweet with lentils.

Hot, sour and sweet with lentils.

Hot, sour and sweet with lentils.

Hot, sour and sweet with lentils.

Hot, sour and sweet with lentils.

Hot, sour and sweet with lentils.

Medium

Medium

Medium

Medium

Medium

Medium

Cooked with fresh spinach.

Cooked with fresh spinach.

Cooked with fresh spinach.

Cooked with fresh spinach.

Cooked with fresh spinach.

Cooked with fresh spinach.

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Medium spiced with onions and pepper.

Medium spiced with onions and pepper.

Medium spiced with onions and pepper.

Medium spiced with onions and pepper.

Medium spiced with onions and pepper.

Medium spiced with onions and pepper.

Very mild

Very mild

Very mild

Very mild

Very mild

Very mild

Medium spiced with tomatoes.

Medium spiced with tomatoes.

Medium spiced with tomatoes.

Medium spiced with tomatoes.

Medium spiced with tomatoes.

Medium spiced with tomatoes.

Very hot

Very hot

Very hot

Very hot

Very hot

Very hot

Juicy prawns cooked with fragrant rice, spices, and fresh herbs. Served with a vegetable curry.

Mixed vegetables cooked with aromatic rice, spices, and herbs. Served with a vegetable curry.

Spiced chicken tikka layered with aromatic basmati rice and herbs. Served with a vegetable curry.

Fragrant basmati rice cooked with tender chicken, aromatic spices, and herbs — a classic, flavour-packed biryani. Served with a vegetable curry.

Fragrant basmati rice cooked with tender lamb, aromatic spices, and herbs — a classic, flavour-packed biryani. Served with a vegetable curry.

Succulent king prawns simmered in spiced basmati rice and herbs. Served with a vegetable curry.

A flavorful mix of chicken and lamb with aromatic rice, spices topped with a fried omelette. Served with a vegetable curry.

With green chillies, onions and fresh coriander.

Medium, topped with a layer of tomatoes.

Totally vegan Quorn pieces marinated and cooked in rich massala sauce.

Sweet and sour dish cooked with lentils.

Creamy, mild curry with mixed vegetables and aromatic spices.

With fenugreek and fresh coriander.

With diced onions in medium sauce.

With onions, capsicum and tomatoes.

Mixed vegetables simmered in a mildly spiced, flavorful curry sauce.

Cheese cooked with creamy, very mild sauce.

Potato and cauliflower.

Spinach with Indian cheese.

Spinach and cauliflower.

Potatoes cooked with medium spices.

Spinach and potatoes.

Yoghurt

Spianch cooked with garlic and lentils.

Mushroom with medium spices.

Spinach with Indian cheese.

Lentils cooked with mixed vegetables.

Okra cooked with medium spices.

Chickpeas with medium spices.

Small.

Cauliflower cooked with medium spices.

Potato cooked with aubergine, spices and herbs.

Medium spiced aubergine.

Pumpkin.

Potato cooked with green peas.

Lentils garnished with fried garlic.

Spianch cooked with garlic and fresh herbs.

Aromatic basmati rice cooked with coconut and subtle spices.

Tangy lemon-flavored rice with mild spices.

Basmati rice cooked with mixed vegetables and mild spices.

Fragrant basmati rice infused with garlic and mild spices.

Spiced minced meat cooked with basmati rice and aromatic herbs.

Fluffy basmati rice cooked with sautéed mushrooms and mild spices.

Stir-fried rice with egg, vegetables, and aromatic spices.

Fragrant pilau rice cooked with mild spices and herbs.

Sweet fragrant rice with almonds and sultanas.

Steamed plain rice – light, fluffy, and perfectly cooked.

Soft naan stuffed with spiced minced meat filling.

Soft, thin Indian flatbread made from whole wheat flour.

Flaky, layered Indian flatbread made from whole wheat flour.

Whole wheat flatbread baked in a traditional tandoor oven.

Deep-fried, puffed Indian bread made from wheat flour.

Soft naan stuffed with melted cheese.

With sultanas, mixed nuts and coriander.

Soft, fluffy Indian flatbread baked in a tandoor oven.

Layered bread stuffed with vegetables.

Stuffed with fresh garlic and coriander.

Crispy, golden fried potato chips.

Stuffed with mix vegetables.

Soft naan infused with green chillies and coriander.

Soft naan stuffed with a savory spiced filling.

Fresh, tangy mix of chopped onions and herbs.

Tangy mixed vegetable pickle with authentic Indian flavours.

Sweet, tangy and mildly spicy.

Zesty chilli pickle with bold, tangy Indian flavours.

Sweet, fruity and lightly spiced.

Cool, creamy, and refreshing with a hint of mint.

Crunchy green salad mixed with lettuce, cucumber, tomatoes, green peas, pepper and touch of sliced onions.

Starter: 2 Papadam, Chicken Tikka and Veg Somosa
Main: Chicken Tikka Massala, Lamb Dupiaza
Side: Sag Aloo, Mushroom Bhaji, Nan and Pilau Rice

Starter: 1 Papadam, Chicken Tikka
Main: Chicken Tikka Massala
Side: Bombay Aloo and Pilau Rice